LOCAL CUISINE
Leicestershire is particularly famous for its Red Leicester cheese, traditionally dyed with beetroot, as well as Stilton cheese, this county has held cheese fairs since 1730. Also, for its Melton Mowbray pies made of uncured, uncooked and hand-chopped pork, it is no surprise this tasty dish has received Protected Geographical Indication (PGI) status in the UK. The Red Lion Inn Stathern features in the Michelin Pub Guide 2011.