LOCAL CUISINE
Essex is bursting with fresh local produce from Colchester oysters, Southend Whitebait and Essex Whelks to Maldon Sea Salt. It is also home to John Wilkin, founder of the famous Wilkin and Sons Tiptree preserves. Jamie Oliver, the chef, restaurateur, and media personality was born in Essex and his family pub, The Cricketers in Clavering, is still going strong. Other eateries include the Bake House in Wivenhoe and the Lemon Tree in Colchester.