LOCAL CUISINE
The Pembrokeshire coast is made up of high cliffs, large bays, small coves and estuaries backed by rolling pastures which are good for dairy farming. The interior of the county is dominated by the River Teifi and its valley of dairy and mixed farms. Sheep are kept on most farms, with the larger farms of the south of the county favouring breeds such as Clun Forest sheep, Suffolk sheep and Cheviot sheep, while in the north, the farms of the Preseli Hills are stocked with Welsh Mountain sheep.