LOCAL CUISINE
Cumbria's local cuisine celebrates the region's natural bounty with hearty and flavorful dishes. Traditional favorites include Cumberland sausage, made with seasoned pork, and Grasmere gingerbread, a spicy and sweet treat. Kendal mint cake, a sugary confection, is popular among hikers for its energy-boosting properties. The area is also known for its freshwater fish, such as trout and pike, sourced from the lakes and rivers. Cumbrian lamb, raised on the lush pastures, is prized for its tenderness and flavor. Visitors can savor these delights in cozy pubs and restaurants while enjoying the scenic beauty of the Lake District.